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Kingsbury Wagyu Beef Fillet cooked medium rare cut on a chopping board
Close up of two Kingsbury Wagyu Fillet steaks on a chopping board with tomatoes, salt granules and shallots

Sustainability & Innovation

At Kingsbury Wagyu, our production decisions, predominantly genetic and nutritional, are based on achieving the optimal parameters within these meat quality traits. At Kingsbury Wagyu we deliver livestock with very high levels of marbling (7-12) and ensure that this, and our meat, are the correct colour and texture.

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