Wagyu Beef Variety Pack

What’s Included

• 1 x Wagyu Beef Ribeye Steak (10oz): richly marbled for superior flavour and tenderness.
• 1 x Wagyu Beef Sirloin Steak (10oz): tender, juicy, and full of rich flavour.
• 4 x Wagyu Beef Burgers (6oz each): juicy and flavorful, perfect for grilling or pan searing.
• 500g Wagyu Beef Steak Pieces – tender and versatile, ideal for stir-fries, stews, or quick gourmet meals

This pack provides everything you need to enjoy a true melt-in-your-mouth Wagyu experience at home.

Storage
Keep refrigerated and use within specified use-by date. Suitable for freezing. If freezing, freeze on the day of purchase and use product within one month. Defrost thoroughly before cooking.

Cooking Guide Ribeye & Sirloin
As a general guide, cooking times for an 8oz steak:

• Ensure steak is at room temperature and seasoned to taste
• Add to a piping hot pan alongside your choice of oil
• Once steak is on the pan, do not move until you are ready to flip
• Rare: 2 minutes each side
• Medium: 3inutes each side

We recommend cooking your Wagyu Steak to your personal preference and preferred taste.

Cooking Guide Burgers
From Fresh

• Preheat your pan on a high heat and add in your preferred oil
• Once the pan is piping hot, place your burger down for approximately 3 minutes each side to brown
• After browning both sides, you can continue to pan fry on a low heat setting for approximately 4 minutes each side, or place in the oven for approximately 15-20 minutes at 180 degrees
• Leave to rest for 1 minute,ensuring the product it piping hot, has been thoroughly cooked without any pink meat, and juices are running clear
• Serve your Wagyu beef burger to elevate an everyday meal

From Frozen

Defrost in the fridge for 24 to 48 hours (depending on sizeby placing the Wagyu Beef Burgers (still in its packaging or in a sealed container) in the refrigerator. Let it thaw slowly in the fridge, which preserves its texture and flavour.

• Preheat your pan on a high heat
• Place your defrosted Wagyu beef burger onto the pan dry for 2 minute on each side to brown
• Either continue to pan fry on a medium heat for 6 minutes each side or place in the over for 10 minutes at 180 degrees
• Leave to rest for 1 minute, ensuring the product it piping hot, has been thoroughly cooked without any pink meat, and juices are running clear
• Serve your Wagyu beef burger to elevate an everyday meal